Recipe of the Week: Garam Masala

Garam Masala
Ingredients:

2 tsp cardamom seeds
1 (3”) cinnamon stick
1 tsp whole cloves
2 tsp black peppercorns
1 ½ Tbsp cumin seeds
1 ½ Tbsp coriander seeds

Preparation:
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight jar up to 2 months.